About Chopt Restaurant
Chopt is more than a restaurant — we're a commitment to fresh, bold, and wholesome food served with heart in New York City. Discover our journey, our chopt restaurant philosophy, and the passionate people who make every meal memorable.
Born from a Passion for Fresh Food
Chopt began in 2009 with a simple but powerful idea: that a chopt-style meal could be as satisfying as any restaurant dish, while being far more nourishing. Our founders, longtime New Yorkers with a love for bold flavors and global ingredients, opened our first location at 24 E 17th Street with nothing more than sharp knives, a market full of fresh produce, and a vision.
From day one, the chopt restaurant philosophy was built around transparency: you see every ingredient, every chop, every creation. Customers quickly fell in love with the customizable experience, the rotating seasonal menus, and the infectious energy of our kitchen team.
Today, Chopt proudly serves thousands of guests each week across New York, remaining fiercely committed to sourcing locally, minimizing waste, and delivering flavors that surprise and delight. We're not just a restaurant — we're a community.
Order NowThe Principles That Drive Everything We Do
Our mission is to serve food that nourishes body and soul, crafted with integrity and served with genuine care for every guest.
Farm Fresh Quality
Every ingredient is sourced from local farms and trusted suppliers. We visit our partners personally and never compromise on freshness.
Community First
We invest in our neighborhoods, partner with local charities, and build genuine relationships with every guest who walks through our doors.
Sustainable Practices
From compostable packaging to zero-waste kitchens, sustainability isn't a marketing slogan for us — it's a daily operational commitment.
Bold Innovation
Our chefs draw inspiration from global cuisines to craft rotating seasonal menus that keep every visit exciting and flavorful.
Milestones That Shaped Chopt
From a single storefront on 17th Street to a beloved New York institution — here's how we grew.
The First Chop
Chopt opens its doors at 24 E 17th Street, New York. Long lunchtime lines form within the first week as word spreads about our customizable fresh bowls.
Going Green
Chopt launches its sustainable sourcing program, partnering with 12 regional farms across the Northeast and introducing compostable packaging across all service.
Digital Ordering Launch
We roll out our online ordering platform and mobile app, making chopt restaurant meals easier to access than ever before for New Yorkers on the go.
Best Restaurant Award
Chopt is named "Best Fast-Casual Restaurant in New York" by three independent food publications, cementing our reputation for quality and consistency.
Catering Program Expansion
Chopt Catering launches, bringing our fresh food philosophy to corporate events, weddings, and private gatherings across the greater New York area.
Chopt Today
Serving over 50,000 guests monthly, Chopt continues to innovate with new seasonal menus, expanded delivery zones, and a thriving community of food lovers.
The People Behind Every Great Meal
Our team of passionate chefs, nutritionists, and hospitality professionals bring Chopt to life every single day.
With 18 years of culinary experience across New York, Marcus leads our kitchen with creativity and precision, crafting seasonal menus that define the Chopt experience.
A registered dietitian and food scientist, Sophia ensures every Chopt bowl is nutritionally balanced without sacrificing the bold flavors our guests love.
David keeps Chopt running like clockwork. From supplier logistics to guest experience standards, he ensures every visit to the chopt restaurant feels seamless.
Amara connects Chopt with the neighborhoods we serve — organizing community events, catering partnerships, and sustainability initiatives that give back.
Want to be part of the Chopt family?
View Open PositionsExperience Chopt Today
Every meal at Chopt is freshly prepared, boldly flavored, and made for you. Place your order now and taste the difference.